Parmesan-Crusted Brussels Sprouts

These crunchy, savory lil’ angels are not only extremely delicious, but they’re also super simple to make and only require four ingredients. Get ready to fall in love with parmesan-crusted Brussels sprouts!

These Parmesan-Crusted Brussels Are Packing Some Crunch

Crunchy, salty, and very addicting: these parmesan-crusted Brussels sprouts are about to become your new all-time favorite snack or side. They’re as delectable as potato chips, but they’re green so they’re basically salad. This Brussels sprout recipe is also really easy to make and only take about 10 minutes of real effort. For the sexiest flav, make sure to use a good parmesan, preferably real Parmigiano Reggiano from Italy.