There are a lot of different kinds of cheese knives out there, each with their own purpose and use. It’s equally as important to slice brie with a soft cheese knife as it is to crumble a gouda with a tool that’s meant for a harder texture. Don’t worry cheese sluts, I’m here to help with this guide to cheese knives.

The Essential Guide to Cheese Knives

The way you slice a cheese affects the flavor and texture, so it’s important to use the correct cheese knives to get the perfect cut. But how do you choose the right cheese knife? If you use a thick chef’s knife on a delicate ripe wedge of brie, you might smush its pretty shape. If you use a soft cheese knife on something hard like Parmigiano, you’re going to end up with some really weird looking cuts.

You Don’t Need All of These Knives, But You Do Need Two

The only essentials are a soft cheese knife with a thin blade and a sharp chef’s knife for firmer cheeses. The others are fun and will make you feel badass, but they’re not necessary.

How To Choose The Right Cheese Knife

The texture of the cheese that you’re eating will determine what knife to use. There are a lot of different tools out there: some are for soft cheese, some are for semi-firm bad boys, and some are for those hard, grate-able girls. Below I’ve outlined all of the different knives on the market, each with a link to the Amazon page for some of my favorite knives. If you happen to buy one, a small commission goes to the cheese church AKA into my bank account.

FOR SOFT CHEESE:

For Semi-Firm and Hard Cheese:

Now let’s put that cheese knife to work!