WELCOME TO CHÈVRE SEASON CHEESE SLUTS

Spring is prime time for fresh, tangy goat cheese. Right now all the momma goats are giving birth to their babies, which means they’re getting milked! This first batch of liquid gold is all kinds of thick, delicious, and rich with, protein, minerals, and fats. Those hot mamas are also headed back out to pasture to munch on the sweet, juicy first blades of spring grass and bathe in the sun. All of this results in some serious dank fresh goat cheese: fluffy little clouds of heaven with lemony, herbaceous notes.

Go stock up on the freshest, most local chèvre you can find, and pleasure yourself with that sweet, fresh, spreadable lovin’. Here are 14 ideas for how to pair it up.

On Sourdough Toast With Honeycomb, Thyme, & Black Sesame Seeds

Crumbled Onto Avocado Toast, Lube It Up With EVOO & Also Finish With Black Sesame Seeds

Schmeared Onto A Toasted Bagel With Tomato Slices & Lots of Salt & Pepper

Sprinkled Into Scrambled Eggs

Dolloped Onto Pancakes & Finished With Maple Syrup

Showered Onto A Hot, Bubbling Shakshuka With Silken Yolks Yearning to Erupt

Spread Onto Toast and Topped with Any Jam or Preserve

Alongside Something Floral, Sudsy, & A Little Sweet, Like A Frothing Hefeweizen or Belgian White Ale

Marinated In Olive Oil, & Herbs, Then Schmeared Onto Warm Bread

Whipped With Chives & Stuffed Inside Mini Sweet Peppers

Mixed Into A Salty, Savory Cheese Ball That’s Coated With Everything Bagel Seasoning

Whipped With Maple Syrup & Spread Onto Warm Pumpkin or Banana Bread

Whisked With Cocoa, Spices, & Almond Butter For The Most Decadent Chocolate Truffle You’ll Ever Taste

Baked Into A Cheesecake & Covered With Roasted Tart Cherries